Lunch menues

 

Wednesday/Onsdag 22.5

House wild game patties with a creamy thyme sauce (G L)

Fried salmon with apple cider sauce (G L)

Feta-vegetable patties with tzatziki (G L)

Thursday/Torsdag 23.5

Cured beef brisket with cognac pepper sauce (G L)

Fish cakes with chili and ginger with a cold chive sauce (G L)

Falafel with herb creme (G L)

 

Dinner menu

 

Skagen on Finnish archipelago bread

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Grilled salmon with early vegetables, crushed potato and seafood beurre blanc

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Chocolate truffle cake with whipped strawberry and rhubarb pannacotta and fresh berries